The Smoke Room
Low & Slow cooked cuisine
The Smoke Room is Hull’s newest & best Smokehouse restaurant, using modern techniques and methods to bring you the finest selection of meats and vegetables smoked in house by our Pit Crew. We also have an amazing range of smash burgers, made using Ribeye beef mince, and many topped with meats from our smoker.
Our Story
The inspiration for the restaurant came from my many travels across America, I still remember the first pit shack I visited, so rustic, a bit rough round the edges, but the quality of the food was amazing. The pit master told me, "It's all done Low & Slow". This is how to get the meat so super juicy tender and full of flavour.
We're recreating this method and bringing an authentic experience to Hull, adopting the slogan Low & Slow, perfecting the up to 14 hour smoking process in our imported American Smoker, using a hickory blend of wood chips.
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Our Socials & friends
